Description
Held Wednesday Evening 4/26
ITALIAN NIGHT
Fresh Seasonal Sliced Fruit (Gluten Free)
Ciabatta Bread and Assorted Crackers
Breaded Ravioli with Marinara Sauce
Stuffed Seafood Mushrooms
Basil Marinated Tomatoes (Gluten Free)
Crab Dip (Gluten Free)
Italian Meatballs with Parmesan Cheese
Flatbread Pizza
Cannoli
Assorted Cupcakes
CASH BAR
